Corn flour is gluten-free and easily digestible. Perfect as a substitute for common flour and for those who do not tolerate gluten. Corn flour is a yellow powder, ground from dried corn grain. Corn flour is used for baking bread, pancakes, leeks, cakes, thickens for jams and sauces, covered with baking products. Corn meal is easy to digest, it does not contain fat and gluten, it contains a lot of carbohydrates and minerals. And even when you are on a diet, you can eat these flour, because they are rich and low in calories.