Contains only coconut milk 68% and water 32%. No unwanted additions. This coconut milk is an integral part of the food ingredient. It contains: vitamins B1, B2, B5, C, sucrose, glucose, fatty acids, antioxidants, macro and microelements – phosphorus, potassium, calcium, iron, and sodium. Coconut milk effectively reduces thirst, helps to regain strength, cleanses blood, improves vision, is suitable for prophylaxis of oncological and heart disease, improves nervous system activity. It benefits the kidneys, and has antiseptic properties. Coconut milk helps to cure digestive problems, restores the body after various diseases.
Compared to cow’s milk, it is easier to digest, as the body needs to extract 3 times less enzymes needed for digestion. Coconut milk has very high levels of omega 3,6 and 9 protein.
MAKE VEGANAS AND VEGETARES. Used for making stews, sauces.