Bionaturalis Ghee butter is mainly used in the kitchen to cook, fry and stew. It can be also used for baking (instead of butter or oil) as well as the basis for soups and sauces. Also, it is naturally rich in Vitamins A, E, and K, Omega-3, CLA, and butyric acid.
This Ghee butter is especially valued for its amazing culinary properties. Thanks to a high smoke point (250°C), the butter does not burn, therefore, it is more and more often used as fat to prepare various dishes. Moreover, the rich Ghee flavour makes dishes from all around the world remarkable.
Bionaturalis Ghee butter has a soothing effect on the digestive system as it does not increase cholesterol. This Ghee Butter easily replaces your current butter, olive oil, coconut oil, or other cooking oil. It can be consumed by people of all ages.