It is suitable for baking, roasting or just for food. This oil is particularly suitable for baking, because it does not release carcinogens at high temperatures. Contains polyunsaturated fatty acids, which are especially important because the body itself does not produce these acids – it comes only with food.
Of all vegetable oils, rapeseed oil has the smallest amount of saturated fatty acids and most of the Omega 3 polyunsaturated fatty acids, as well as a natural source of vitamins A, E, D.
Country of origin: The Netherlands