Ingredients: durum wheat flour (semolina), common wheat flour, water.
Allergens: cereals containing gluten.
Country of origin: European Union.
Net quantity: 400g
Storage conditions: Must be kept in clean and cool spaces.
Recommended cooking technique: pour the pasta into boiling salted water, following these proportions: 100 g of pasta and 1 l of water. Cook over low heat for 8-11 min, stir occasionally. Having drained the pasta, rinse it in cold water – it is ready to be served. Bon appétit!
NUTRITIONAL VALUE (100 G/ML):
|Energy value: 1484 kJ / 350 kcal|
|Fat: 0.7 g|
|Saturated fatty acids: 0.1 g|
|Carbohydrates: 73 g|
|From which, sugar: 2.9 g|
|Protein: 11 g|
|Salt: 0.01 g|