PREMIUM Quality, Organic, Cold Extracted, Extra Virgin Olive Oil Bionaturalis. It is an olive oil of Chemlali variety known for its purity. Having preserved its natural properties, the Bionaturalis olive oil is not only healthy but also delicious. The organic Bionaturalis PREMIUM olive oil is with particularly low acidity. This indicator is used to measure the quality of olive oil (the acidity indicators of the olive oil are given in the section Energy and nutritional value).
A drop of this olive oil of impeccable taste will add great flavour to your salad. It goes very well with your favourite bread, spread or other dishes. Suitable for cooking and frying. However, if you want to preserve all of the valuable nutritional benefits of this olive oil, it is best to use it raw: add olive oil to salads, soups, porridges and other cooked dishes.
In a dark-coloured glass bottle.
Ingredients: 100 % organic extra-virgin olive oil, EU and non-EU organic agricultural products.
Country of origin: Tunisia
Net quantity: 500 ml
Storage conditions: To store in a dry and dark place. Storage temperature: from 5°C to 24°C.
Energy and nutritional value:
3700 kJ / 900 kcal.
Fat content: 100 g,
|Saturated fatty acids: 19 g|
|Monounsaturated fatty acids: 62 g|
|Polyunsaturated fatty acids: 19 g|
|Carbohydrates: 0 g|
|of which sugars: 0 g|
|Protein: 0 g|
|Salt: 0 g|
|Acidity: ≤ 0.3 %|
|Waxes: ≤ 150 mg/kg|
|Peroxides: ≤ 20 mEq O2/kg|
Ultraviolet absorption: K232 ≤ 2.50 / K270 ≤ 0.22